moist choc cake

Ingredients Preparation
2 Cups Flour
Preheat Oven to 300° F
(This is not a typo! This is a slow bake chocolate cake recipe.)
Use Crisco Shortening to lightly grease and flour the
9 x 13 in. Baking Dish. (It's a one layer chocolate cake!)
Place all the ingredients on the left into a mixing bowl.
Mix at medium or medium high speed until all ingredients are blended and smooth.
Pour into greased and floured baking dish
Bake for 1 hr.
Test by sticking with knife. If it comes out clean, it's done!
Allow to cool.
Scroll down this page for the simple Recommended White Vanilla Icing...

2 Cups Sugar
¾ Cup Hershey's Cocoa
2 Teaspoons Baking Soda
2 Eggs (I use large eggs)
1 Teaspoon Salt
1 Cup Buttermilk
Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.

1 Cup Mazola Oil
1 ½ Teaspoons Vanilla Extract
1 Cup Boiling Water


Recommended White Vanilla Icing
Obviously you can use whatever you like. But I have found that the simplest icing works best on this cake.
Ingredients Preparation
¾ Bag of Powdered Confectioners Sugar Place the powdered sugar, softened butter, and vanilla in a mixing bowl. Add a little milk.
Mix at high speed until smooth and creamy. Add milk as required to get the right consistency.

¼ Pound Stick of Butter (Softened)
1 Teaspoon Vanilla Extract
Pinch of Salt
Milk